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Venison Cookbook, The |
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by Eileen Clarke
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Hardcover
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Published by Voyaguer, 1997
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128 pages
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ISBN # 0896583317
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Price: $24.95
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Booknotes
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--FREE US media mail--
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 Eileen Clarke lives in Montana surrounded by the game featured on the pages of The Venison Cookbook. A reader in Idaho has praise for the Apricot Kabobs as a savory way to compliment venison. And with proper preparation techniques, described in the cookbook, there are no more complaints about a gamey taste to jerky or stew.
This cookbook is one of a larger "Fish and Game Kitchen" series." Eileen's kitchen is a hum of activity as each recipe is tested. Colorful photography fills many delicious pages of these cookbooks that have 100 recipes each.
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