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[Previous] <--- Cookbooks Books----> [Next]
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Basque Kitchen, The |
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by Gerald Hirigoyen
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Hardcover
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Published by HarperCollins, 1999
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262 pages
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ISBN # 0067574610
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Price: $35.00
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Booknotes
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--FREE US media mail--
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 "Satisfying!" describes the simple food of the Basque people. The mountain terrain of the Pyrenees may be the reason the Basque are a people with cuisine that is not French or Spanish. Gerald Hirigoyen's cookbook is colorful and written to help you experience the culture of the Basque as well as their food.
If fish, shellfish or other seafood is readily available to you, The Basque Kitchen is full of seafood recipes like "Baked Salmon Fillet with Red Pepper Sabayon." The book abounds in recipes for lamb and pork such as "Roasted Lamb with Garlic and Thyme" or "Honey-glazed Spareribs" or in delicious desserts like "Crème Caramel" or "Pastry Fritters." Hirigoyen defines the Basque terms and nuances of his cooking making the book user friendly.
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